Westmark - Meat hammer »Robusto« - 62102260 (x6)
Sold by 6 units
Tenderise meat for the best results
solid and well balanced
- two different surfaces for tenderizing meat (coarse and fine pyramid shaped points)
Description
Properties
The Robusto is a classic meat mallet for tenderising meat and poultry pieces. Especially when preparing cutlets or even roasts, the meat must be pounded beforehand for consistent cooking and succulent results. By using different surfaces with different textures, you can customise the tenderising process based on your needs. With the smooth hammer surface you can flatten meat, while the structured surface is perfect for tenderising. This prevents your meat dishes from becoming unpleasantly tough. The Robusto is also suitable for crushing nuts, biscuits and ice cubes.
Reliable utensils Made in Germany for the kitchen
We have mastered the subject of "cooking and roasting". For decades, we have been manufacturing kitchen utensils that offer long-lasting functionality and are therefore appreciated in both hobby and professional kitchens. So give it a try.
